FRESH DAILY FROM THE MARKET
Fresh Tilapia
$11.99 Per pound
Extra lean, moist. Medium-firm texture. Subtle chicken-like flavor. White and pink color. Versatile, suitable for various cooking methods and sauces.
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Artic char fillet
$21.99 Per pound
Moist, buttery texture. Delicate, savory, sweet, earthy flavor. Raw: bright, glistening orange color. Cooked: light orange color.
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Grey Sole
$29.99 Per pound
Juicy, tender, flaky flesh. Rich, subtle sweet flavor. Raw: pinkish-white color. Cooked: white color. Holds up well in heavy sauces.
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Turbet Sole
$24.99 Per pound
Delicate, sweet flavor. Firm yet tender texture. Raw: Pale, creamy white color with a subtle, nutty taste. Cooked: Opaque white and slight pinkish hue.
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Flounder fillet
$24.99 Per pound
Oily, juicy. Delicate, earthy flavor. Raw: bluish-gray color. Cooked: whitish-gray color.
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Lemon Sole
$26.99 Per pound
Subtle chewy texture, moist. Nutty, sweet flavor. Black, white, and opal skin; Raw: grayish-pink color. Cooked: pinkish-white color.
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Red snapper fillet
$19.99 Per pound
Lean, moist. Medium-firm texture. Subtle chicken-like flavor. Pink, peach, and white-dotted shiny skin. Raw: pinkish-white color. Cooked: white-color.
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Wild caught Scotish Salmon
$24.99 Per pound
Meatier and slightly more dry than its farm-raised counterpart. Full, savory, sweet, earthy flavor.
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Atlantic fresh caught salmon fillet
$19.99 Per pound
Silky-smooth texture, moist. Delicate, savory, sweet, earthy flavor, Orange color. All salmons are nutritionally rich, especially un omega-3s.
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Salmon steaks
$19.99 Per pound
Tender and flaky texture with a firm and meaty flesh and a distinctively rich and buttery flavor. Raw: pink-orange color. Cooked: Light opaque pink.
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Cod fillet
$19.99 Per pound
Moist and tender mixture. Mildly earthy and herbal flavor. Raw: pinkish-white color. Cooked: white-color.
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Fresh Albacore Tuna
$24.99 Per pound
Steak-like texture though less firm than yellow fin Tuna. Mild, rich flavor. Raw: light beige to rosy pink. Cooked: pale pink to almost white. Easily absorbs marinades. Can be served raw or used for sushi.
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Yellowfin tuna
$28.99 Per pound
Meaty texture with a mild, slightly sweet flavor. Raw: deep red color. Cooked,:light beige color. Can be grilled, seared, or used for sushi.
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Whole Branzino
$12.99 Per pound
Often called European Sea Bass. Succulent and juicy. Best stuffed with flavorful aromatics and grilled.
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Halibut fish
$29.99 Per pound
Moist and meaty texture. Subtle sunflower oil flavor. Raw: pinkish-white color. Cooked: white color.
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Chilean Sea Bass
$24.95 Per pound
Similar texture to chicken, juicy, tender. Robust, buttery flavor. Raw: pink color. Cooked: white color.